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PERISHABLE FOODS CONTEST
SUPERINTENDENT: Jody and Paul Brosseit
SPECIAL RULES - READ CAREFULLY
This contest is designed for foods that are not suitable to be entered 24 hours or more prior to judging. Examples
would include cream pies, warm dips, ice cream, cheesecake, soups, casseroles, dairy products etc. If you
are not sure if your entry qualifies for the Perishable Foods Contest, contact the Perishable Foods Superintendent.
Due to its increasing popularity, the Perishable Foods Contest has been divided into two separate
Junior entries (18 years or younger) will be entered and judged on Friday, September 21. Entries will be accepted
at 10:00am and judged at 11 am.
Adult entries (19 years and older) will be entered and judged on Saturday, September 22. Entries will be
accepted at 10:00am and judged at 11:00am.
Foods should be brought in at the temperature at which they would be served. This can be done by using
insulated containers and wrapping carefully.
001 - Appetizers
002 - Soups
003 – Main dishes
004 – Side dishes
005 – Desserts
006 – Other than classified